| What's Cooking: Local Chefs, Local Food - Spago |
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Monday, July 20 2009, 5:30pm - 8:30pm
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 View Our CalendarSome of the Valley's finest chefs will share their cooking secrets using local ingredients in an intimate setting.
Executive Chef Mark Ferguson, Spago at The Ritz Carlton, Bachelor Gulch
Chef's Choice Menu
These 6 classes are sponsored by the chefs and affiliated restaurants, and Jim and Kelly Brinkerhoff. All proceeds benefit the Vail Symposium and the Millennium Society (your contribution is tax deductible). |
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Location : Spago at The Ritz Carlton, Bachelor Gulch |
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